Saving and using skim milk and buttermilk as human food / by R. Finkelstein, OAC Review, v.30, no.5, Jan. 1918, p.188-193. 19 18.

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Saving and using skim milk and buttermilk as human food / by R. Finkelstein, OAC Review, v.30, no.5, Jan. 1918, p.188-193. 19 18.

http://www.worldcat.org/oclc/627089825

6 p.

University of Guelph. McLaughlin Library

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SNAC Resource ID: 7859469

Related Entities

There are 3 Entities related to this resource.

OAC Review Index

http://n2t.net/ark:/99166/w6b960zv (corporateBody)

Thompson, S. C.

http://n2t.net/ark:/99166/w6qz2prw (person)

Finkelstein, Ruth

http://n2t.net/ark:/99166/w6qf96g0 (person)